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2024.10.032026.05.23

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Weekend lunch. Quick and filling rice bowls are a lifesaver on weekends. Yesterday was a vegetable stir-fry rice bowl with a thick sauce. The silky glaze coated the tender veggies and fresh rice perfectly—so comforting and delicious. Have a wonderful week ahead:)

I am trying my hand at making nukazuke. My dad found out that I’m into fermented foods, so he sent me a starter kit all the way from Japan. Although it takes daily maintenance, it is nutritious and great for gut health. It is also fascinating to notice how the flavour changes every day:)

Shokupan -Japanese fluffy loaf Bread 🍞

On weekend mornings, I take a little extra time to make pancakes. This time, I had some beautiful summer veggies, so I quickly sauteed them with garlic butter. Since we usually have a Japanese breakfast, a western style meal alone brings a lovely weekend feeling:)

I found some rhubarb, so I made “mock ume” paste and turned it into onigiri.

Our recent breakfasts at home: brown rice mixed with quinoa, a hearty miso soup, and homemade natto. Natto takes time to make, but growing it at home means less packaging waste and it’s much cheaper:)

Park afternoon with friends and my little one.

Christmas is just around the corner, so I made some plant-based Vanillekipferl! 🌙

Lemon & poppy seed scones 🍋

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