Japanese dishes Vegan Yakisoba: No Japanese Pantry Needed
Vegan yakisoba, made from things you likely already have in the kitchen.
Plant-based
Japanese dishes 
Baked-goods Zesty Lemon Poppy Seed Scones| Plant-based recipe
These plant-based lemon poppy seed scones are a perfectly refreshing treat, featuring fragrant candied lemon and a tangy lemon glaze.
Nutritious snack Date-Sweetened Anko (Red Bean Paste)
Japanese Anko (Red Bean Paste)made with dates instead of half the usual sugar.
Japanese dishes Soy Milk Somen: A Cool, Spicy Noodle Bowl for Hot Days
Chilled soy milk somen with a spicy chilli oil kick. Packed with tofu and crisp vegetables, it's a light, protein-rich bowl for the hottest days.
Japanese dishes Stewed Potatoes: A Cosy, plant-based Nikujaga
Craving Japanese comfort food? These plant-based stewed potatoes simmer in a savoury-sweet broth. It's a lovely home-style flavour.