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日本語

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2025.12.192026.06.12

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The author Saya

Saya

Welcome to Saishoku Gohan! I’m Saya, a professional vegan pastry chef, a mother, and a lifelong lover of food that brings people together. Whether you’re already vegan or just curious about adding more plants to your plate, I’m so glad you’re here♡!

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Latest Recipes

Vegan Yakisoba: No Japanese Pantry Needed

2026.08.252026.08.28

Zesty Lemon Poppy Seed Scones| Plant-based recipe

Date-Sweetened Anko (Red Bean Paste)

2026.07.272026.07.29

Soy Milk Somen: A Cool, Spicy Noodle Bowl for Hot Days

Stewed Potatoes: A Cosy, plant-based Nikujaga

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Basics Plant-based Dates Scones Salad Gluten-free mushrooms Miso Poppy seeds snack soy flour Christmas Sesame-seeds Potato German-desserts Dressing Eggplant Spinach Molasses Avocado Rice lentils Stew Classic Soy milk Cold dish Somen-noodle Anko Quick & Easy Japanese festival Lemon Wagashi Nutritious-snack Onion Home-made Local-cuisine Soy sauce

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