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soy flour

Baked-goods

Black Sesame & Kinako Cookies

These soft-baked black sesame cookies are packed with the nutty aromas of black sesame and kinako (roasted soybean flour...
Baked-goodsNutritious snackPlant-basedSweets

The author Saya

Saya

Saya

Welcome to Saishoku Gohan! I’m Saya, a professional vegan pastry chef, a mother, and a lifelong lover of food that brings people together. Whether you’re already vegan or just curious about adding more plants to your plate, I’m so glad you’re here♡!

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Latest Recipes

Vegan Yakisoba: No Japanese Pantry Needed
2026.08.252026.08.28
Zesty Lemon Poppy Seed Scones| Plant-based recipe
2026.08.17
Date-Sweetened Anko (Red Bean Paste)
2026.07.272026.07.29
Soy Milk Somen: A Cool, Spicy Noodle Bowl for Hot Days
2026.07.18
Stewed Potatoes: A Cosy, plant-based Nikujaga 
2026.07.08

Tags

Basics Plant-based Dates Scones Salad Gluten-free mushrooms Miso Poppy seeds snack soy flour Christmas Sesame-seeds Potato German-desserts Dressing Eggplant Spinach Molasses Avocado Rice lentils Stew Classic Soy milk Cold dish Somen-noodle Anko Quick & Easy Japanese festival Lemon Wagashi Nutritious-snack Onion Home-made Local-cuisine Soy sauce
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