Meals

Japanese dishes

Stewed Potatoes: A Cosy, plant-based Nikujaga 

Craving Japanese comfort food? These plant-based stewed potatoes simmer in a savoury-sweet broth. It's a lovely home-style flavour.
JP Twist

Japanese-Style Mushroom & Spinach Pasta

A simple Japanese-style pasta with garlic, soy sauce, and deeply browned mushrooms. Ready in 20 minutes — perfect for a quick, plant-based lunch.
Bread

Grissini: Crisp Italian Breadsticks

Crisp, golden grissini made simple. A classic Italian breadstick recipe that is easy enough for a weeknight, special enough for guests.
JP Twist

Minestrone: A Nourishing Vegetable Soup

A hearty, plant-based minestrone packed with seasonal vegetables and lentils. Simple to make, deeply nourishing — and beloved in the world's Blue Zones.
Japanese dishes

Quick Avocado Salad: A Nourishing Asian-flavoured Side Dish

A simple avocado salad recipe with creamy avocado, juicy cherry tomatoes, and crunchy cucumber. Just toss everything together for an easy healthy side dish with nutty sesame oil and refreshing vinegar dressing.