Meals

Japanese dishes

Vegan Yakisoba: No Japanese Pantry Needed

Vegan yakisoba, made from things you likely already have in the kitchen.
Japanese dishes

Soy Milk Somen: A Cool, Spicy Noodle Bowl for Hot Days

Chilled soy milk somen with a spicy chilli oil kick. Packed with tofu and crisp vegetables, it's a light, protein-rich bowl for the hottest days.
Japanese dishes

Stewed Potatoes: A Cosy, plant-based Nikujaga 

Craving Japanese comfort food? These plant-based stewed potatoes simmer in a savoury-sweet broth. It's a lovely home-style flavour.
JP Twist

Japanese-Style Mushroom & Spinach Pasta

A simple Japanese-style pasta with garlic, soy sauce, and deeply browned mushrooms. Ready in 20 minutes — perfect for a quick, plant-based lunch.
Bread

Grissini: Crisp Italian Breadsticks

Crisp, golden grissini made simple. A classic Italian breadstick recipe that is easy enough for a weeknight, special enough for guests.