Plant-based

JP Twist

Japanese-Style Mushroom & Spinach Pasta

A simple Japanese-style pasta with garlic, soy sauce, and deeply browned mushrooms. Ready in 20 minutes — perfect for a quick, plant-based lunch.
Bread

Grissini: Crisp Italian Breadsticks

Crisp, golden grissini made simple. A classic Italian breadstick recipe that is easy enough for a weeknight, special enough for guests.
JP Twist

Minestrone: A Nourishing Vegetable Soup

A hearty, plant-based minestrone packed with seasonal vegetables and lentils. Simple to make, deeply nourishing — and beloved in the world's Blue Zones.
Nutritious snack

Energy Balls: A Nutrient-Dense Snack

Looking for a nutrient-dense snack that satisfies your sweet tooth? These plant-based energy balls are completely free f...
Baked-goods

Plant-Based Scones: The Ultimate Recipe for Beginners

Looking for the perfect plant-based scones that are crisp on the outside and moist on the inside? This simple recipe cov...